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Appetizers |
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Smoked
Seafood Antipasto
Smoked
salmon, scallops and mussels on a bed of Belgian endive frisee
and carrot topped with a lemon creme fraiche
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10.00 |
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Encrusted
Sea Scallops
Graham cracker encrusted sea scallops on a tomato and spinach
salad served with a zesty horseradish-lime sauce |
12.00 |
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Summer
Salad
Belgian endive, asian pear, herbed goat
cheese and fava beans in a jerez vinaigrette |
8.00 |
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Mesclun
Salad
Baby lettuce and fresh herbs tossed with a Raspberry vinaigrette
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6.00 |
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Grilled
Tomato Soup
Rich, creamy tomato soup served with gremolata |
5.00 |
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The
"Pillared" Caesar Salad
Romaine hearts and house-made croutons tossed with roasted garlic
Caesar and topped with white Italian anchovy |
7.00 |
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Crab
Cakes
Fresh Maine crab cakes with an avocado salad and an orange aioli
drizzle |
9.00 |
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Clam
Chowder
Fresh Ipswich clams and red bliss potatoes served New England
style |
5.00 |
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Jumbo
Shrimp Cocktail
Chilled shrimp served with zippy house cocktail sauce |
9.00 |
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Onion
Soup
Rich broth, carmelized onions, and fresh herbs
baked with a bubbly brown Jarlsberg crust
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6.00 |
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Seafood
Bisque
Fresh seafood in creamy lobster broth garnished with a Maine
Jonah crab claw |
7.00 |
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Tomato
and Spinach Salad
Vine
ripe tomato on a bed of radicchio and baby spinach layered with
buffalo mozzarella, basil in a pesto vinaigrette |
9.00 |
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Soft
Shell Crab
On a bed of
baby arugula, shaved Vidalia onion and sweet pear tomato in
a roasted red pepper puree
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11.00
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Entrees
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Grilled
Chicken Pasta
Sicilian olives, tomatoes, fresh basil, herbed grilled chicken
and angel hair pasta tossed in white wine lemon sauce |
14.00 |
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Pan-Seared
Native Haddock
On Yukon Gold mashed potatoes, wilted greens, and Meyer lemon
beurre blanc
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15.00 |
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Crispy
Crab Cake Sandwich
Jumbo fresh Maine crab cake, roma tomatoes, romaine lettuce,
and saffron aioli with baby greens salad
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16.00 |
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Seafood
Pasta
Fresh seafood sauteed with garlic and basil in a house-made
marinara over angel hair pasta |
15.00 |
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Grilled
Club Steak
Thick cut sirloin on mashed Yukon Gold potatoes with a green
peppercorn and brandy demi
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15.00 |
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Black
Angus Burger
Grilled burger stuffed with Swiss cheese, topped with grilled
red onions, and served with baby greens salad |
10.00 |
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Desserts |
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Daily
Selections
from Our Pastry Chef's Tray |
5.50 |
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Dessert
Trio For Two
A tasting of a chocolate Chambord torte,Tahitian vanilla creme
brulee, and mini profiterole with raspberry sauce |
11.00 |
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Seasonal
Sorbet
House-made changing sorbets |
4.00 |
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Pillar
House Ice Cream
Choice of house-made chocolate, Tahitian vanilla bean, or daily
selection |
5.00 |
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Ice
Cream Profiterole
House-made ice cream with rich chocolate sauce |
5.50 |
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Creme
Brulee
Choice of either Tahitian vanilla or lemon with blueberries |
5.50 |
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Anise
Honey Roasted Peach
Stuffed with marscarpone with a lavender ice cream tulip
and honey bamb sauce
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5.50 |
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Cappuccino
Mousse Torte
Cinnamon walnut graham cracke crust, chocolate ganache, mocha
mousse and coffee whip cream served with chocolate and coffee
sauce
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6.00 |
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Cheese
Plate
Changing selection of cheese served with red flame grape relish
and crostini |
11.00 |
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