Cell Phones Banned at The Pillar House

For a headline, it certainly grabs your attention. At least according to TV Channel 5 news or restaurant guru Pat Whitley's talk radio show and www.dining-out.com. But like many headlines, this one is misleading. The Pillar House has initiated a policy about cell phone use in the dining rooms. Guests are encouraged to use their phones in the foyer, upstairs bar or outside on the porch instead.

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25% Off All Boutique Purchases through Sept. 30, 1999

Due to popular demand, we are launching a wonderful new selection of Pillar House items in our boutique: T-shirts, polo shirts, wind shirts, hats, and toto bags, all with the new Pillar House logo. Newsletter subscribers receive a 25% discount on all items through September 30, 1999.

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New Year's Eve Plans

In approximately one hundred and ninety five days, you are going to have decided how you will greet the new millennium. There are so many choices being offered to make this New Year's Eve an affair to remember.

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Commitment to Excellence Award

While watching a spectacular sunset overlooking Boston Harbor, the Pillar House Team of employees and their guests enjoyed a special evening at the World Trade Center.

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Chef Gill's Departure

As most of you know by now, we recently wished a fond farewell to Bert and Tara Gill. Bert began working at the Pillar House in 1994. His first position as the Sous Chef brought him to the attention of many of our guests.

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Expanded Wine List

One might look at The Pillar House Wine List in its current form and call it "expansive, encompassing, comprehensive, wonderful, and even overwhelming." Those are some of the words that our guests use to describe our wine selection.

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Pastry Chef Joanne Staula

Joanne Staula has been the Pastry Chef at the Pillar House since September of 1998. Her fascination with the culinary and baking world began when she was a little girl.

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Fresh Fruit Tart

Ginger Pastry Cream

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